Mail listemize kayıt ol

Subscribe to the newsletter and you will know about latest events and activities. Podpisyvayse and you will not regret.

Those who love deeply

Those who love deeply never grow oldAnna Balashova

So many of you have sent me requests and reservations for the little restaurant we are opening in August. It’s all coming together now and in a few days I will set up a special email where you can submit reservations.

I’ve had this dream for a while, to open a little bistrot. 5 years ago we moved to Médoc and since then this idea has been brewing steadily, produce has been sourced, inspected, sampled. “Is this saucisson better than the other saucisson, is this wine as good as that other one?” How sweet should the tomatoes be, how crunchy the bread? We don’t have all the answers but we have come far and now it’s time to share.

LEARNING HOW TO COOK

You may recall a post on this blog from last December where I visited Château Ducru Beaucaillou and cooked with the owner Mr. Bruno Borie. That was part one, now it was my turn to impress, to match Bruno’s very impressive New Year’s eve menu. You may also recall that I mentioned Bruno’s belief (and mine) that good food and wine can not easily or perhaps not at all exist without each other. Grilled, juicy meat and … water, I don’t think so. Sole Meunière, drenched in sizzling butter and … water, a crime. Oysters and water, worst of all. When I have Chinese food I like to drink tea or even beer. When I have French or Italian food, wine it is.

 

Yorumlar

1 Yorum
  1. posted by
    Mariya
    Kas 18, 2015 Reply

    Very cool and beautiful site! The recipes are very tasty, good feed, thank you 🙂

Yorumum geldi

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir

BİZİ NASIL DİNLİYORSAN ÖYLE PAYLAŞ!

SEN DE PROGRAM İLE İLGİLİ FOTOĞRAFINI ÇEK, #MODUMUZKACMASIN HASHTAG'İ YA DA @MODUMUZKACMASIN ETİKETİ İLE PAYLAŞ, SAYFAMIZDA YAYINLANSIN...

Instagram